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Local manufacturers import raw materials for the processing of these four spices however, based on production and market potential, the institute has made efforts to expand the provision of raw material locally.
NAREI has declared that Guyana is producing spices on a semi-commercial scale which will eventually lead to continuous processing and production.
Research has proven that Guyana has potential to restart raw material production. In the s, spices were produced on a large scale, with produce coming primarily from Region One. Region One used to be the bread basket of spices.
We had a lot of turmeric and ginger emanating from that region. One of the main problems that we faced in that region in the s was processing.
The spice programme was resuscitated in in regions where the soil was appropriate for the production of turmeric and ginger, in Blackpepper spice at NAREI at the stage before harvesting for processing particular.
The institute plans to begin mass production of turmeric and other spices in The spice project was re-introduced through a pilot programme which was rolled out in nine of the ten administrative regions in Guyana.
Other spices are currently being explored for continued production in Create your own business plan Business planning has never been easier. With complete sample plans, easy financials, and access anywhere, LivePlan turns your great idea into a great plan for success.
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